JEEVAN PARKASH SOOD - DIN: 02580366 JEEVAN PARKASH SOOD is registered as a director with the Ministry of Corporate Affairs The Director Identification Number of JEEVAN PARKASH SOOD is 02580366 JEEVAN PARKASH SOOD is having active DIN number JEEVAN PARKASH SOOD is not Disqualified by ROC u/s 164(2) and DIN is not deactivated due to non-filing of DIR-3 KYC Form JEEVAN PARKASH SOOD got the DIN approved by The Ministry of Corporate Affairs on 13-03-2009 Note: Please Click Here to Update Director Details to view the latest information of the director. If you have any concerns regarding the content posted on this page, please do write to us at Support@InstaFinancials.com.
Frequently Asked Questions About JEEVAN PARKASH SOOD 1. Is JEEVAN PARKASH SOOD registered as a director with the Ministry of Corporate Affairs? Yes, JEEVAN PARKASH SOOD is registered as a director with the Ministry of Corporate Affairs. 2. What is the Director Identification Number (DIN) of JEEVAN PARKASH SOOD? The Director Identification Number of JEEVAN PARKASH SOOD is 02580366. 3. Is JEEVAN PARKASH SOOD's DIN active? Yes, JEEVAN PARKASH SOOD has an active DIN number. 4. Has JEEVAN PARKASH SOOD been disqualified by ROC u/s 164(2)? No, JEEVAN PARKASH SOOD has not been disqualified by ROC u/s 164(2). 5. Has JEEVAN PARKASH SOOD's DIN been deactivated due to non-filing of DIR-3 KYC Form? No, JEEVAN PARKASH SOOD's DIN has not been deactivated due to non-filing of DIR-3 KYC Form. 6. When was JEEVAN PARKASH SOOD's DIN approved by The Ministry of Corporate Affairs? JEEVAN PARKASH SOOD's DIN was approved by The Ministry of Corporate Affairs on 13-03-2009. Note: Please Click Here to Update Director Details to view the latest information of the director. If you have any concerns regarding the content posted on this page, please do write to us at Support@InstaFinancials.com. Login to View Full Profile of the Director × Transaction Failed We were unable to process your payment for last order. Do you want to reinitialize the payment to complete your last order? Yes No